Don’t you just love a good recipe?
A few weeks ago I saw that a blogger friend, Miriam, shared a recipe, which was a new thing for her to do. It sparked an idea for me, and I think I am going to try it.
After all, my Iowa roots are deep in homemade cooking and I think it’d be a fun subject to write about. My hope is to post recipes from cookbooks that my grandma’s have recipes published in and also some recipes I use and love. If I stumble across anything yummy, I’ll try to share it here as well.
I thought I’d kick off this new recipe adventure with Miriam’s tart. It looks refreshing and delicious at the same time.
I especially love how she put in that last phrase about putting on some music and dancing it off! Now that’s what I call celebrating dessert!
For all you dessert lovers out there I thought I’d follow up my last post with the recipe for my Peach and Raspberry Tart. This is a first for me, posting a recipe and I don’t have any elaborate step by step pictures to guide you but it’s super easy and such a favorite amongst my family and friends that I simply had to share the love here.
Peach and Raspberry Tart
What you need:
125g butter, softened
1 cup castor sugar
1 tsp vanilla essence
1.5 cups self raising flour, sifted
3 peaches , halved and cut into wedges (I often use sliced peaches from the can)
150g of your chosen berries (blueberries, raspberrries, blackberries, whatever you fancy. I often use unthawed frozen ones if fresh aren’t in season)
I tablespoon icing sugar
What you do:
- Preheat oven to 170 degrees celsius.
- Grease a 9 inch normal…
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