A is for Apples…and Applesauce!

Is it fall where you are?

Today was the first day for us. It’s hard to believe summer is officially over and I’m guessing that before we know it, winter will be knocking at our doors.

I haven’t shared any of my favorite blogger’s posts for a long time. When I saw Jenny’s post about this homemade apple treat, I thought it’d be a perfect way to celebrate the changing of the seasons.

She’s very nice and has some amazing recipes on her blog if you’d like to have a look. She even offers gluten free and vegetarian options, too. Love that!

Thanks, Jenny, for letting me share your wonderful writing and recipe.



Happy Fall! I was saving this post for tomorrow, the first day of fall, but I just couldn’t wait!

I love applesauce. There, I said it. Actually wrote it, but you get the picture.

I have written before about having been a picky eater as a child. Applesauce was a daily staple in my diet. My mom was actually very smart about feeding MANY picky eaters (I have 5 siblings and we all had food quirks, allergies or sensitivities). She always included bread and butter on the table at dinner, and usually served a veggie tray with pickles and carrot ribbons too (or a bowl of homemade fridge pickled cukes and onions). Then there was the ever present applesauce. There were definitely evenings where my dinner consisted of a butter sandwich with applesauce and carrot ribbons on the side.

By the way, just so you know, Mom is a great…

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